Korean Style Beef With Mushrooms

 

Korean Style Beef With

Mushrooms And Onions

 

Serves 6

Ingredients:

2 lbs. beef sirloin, cut into thin strips

2 medium onions, cut in half and sliced lengthwise
1lb sliced mushrooms
For the marinade
3 garlic cloves, minced
½ cup (120ml) orange juice
½ cup (120ml) coconut aminos
¼ cup (60 ml) unpasteurized honey
3 tbsp toasted sesame oil
2 tbsp sambal oelek
2 tbsp tapioca starch or corn starch
1 tsp Chinese 5 spice
To garnish
toasted sesame seeds and
sliced green onions
fresh cilantro
Cooked rice, to serve

Directions:
Serve immediately with a side of white rice, garnished with toasted sesame seeds, sliced green onions and fresh cilantro leaves, if desired.


Combine all the ingredients for the marinade in a medium bowl or glass measuring cup; whisk until thoroughly combined.

Pour the marinade over the thinly sliced beef, mix well and allow to marinate for at least 30 minutes or up to overnight.

Cook the mushrooms in a wok set over high heat until brown and softened, about 5 minutes.

Add the onions and cook until softened, about 5 minutes also.

Add the meat and marinade to the wok and cook, stirring delicately, until the meat is just slightly pink and the sauce is thickened, about 3 minutes.

Serve immediately with a side of white rice, garnished with toasted sesame seeds, sliced green onions and fresh cilantro leaves, if desired.

Notes

Place your beef in the freezer for 30 minutes to an hour prior to slicing to make your job easier.