Frangipane Filling

Frangipane Filling

Frangipane is a filling used in pastries, and is a French delicacy.  I have a Pear Tart With Frangipane recipe posted on my blog from an earlier date.  The frangipane filling makes it the star of the show!

Ingredients:

1/4 cup brown butter

1/4 cup sugar

1 large egg

1 teaspoon vanilla flavoring

1/2 teaspoon almond flavoring

1/4 cup almond flour

1 Tablespoon cornstarch

1/2 teaspoon salt

Directions:

Melt butter and allow to become brown and nutty smelling.  Set aside  to cool.

Combine in food processor, brown butter, sugar, and egg.  Pulse until smooth.

Add vanilla flavoring, almond flavoring, almond flour, cornstarch, and salt.  Blend.

Ready to use or can be stored in a bowl with a tight seal for up to one week.