Spaghetti IP

Spaghetti  IP

Ingredients
1 Pound Lean Ground Beef
1/2 Teaspoon EACH Salt, Garlic Powder, Onion Powder, Italian Seasoning
1 Pound Spaghetti Noodles
1 (24 Ounce) Jar Spaghetti Sauce
36 Ounces Water, 1 1/2 Jars
1 (14.5 Ounce) Can Diced Tomatoes

Directions:

Set the Instant Pot to saute' and add the ground beef. Add the salt, garlic powder, onion powder, and Italian seasonings. Cook the meat and seasonings, breaking the meat up until it's completely browned. Turn the Instant Pot off. Drain any excess grease from meat if necessary.

Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water. Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time. When the time is up, use manual quick release to open the Instant Pot. Stir the spaghetti well. Serve immediately.
Recipe Notes

NOTE: This spaghetti may appear to be a little liquidy right after cooking. Be sure to stir well to incorporate all of the liquid into the noodles before serving.