Glazed Pineapple Spears

 

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!

INGREDIENTS

• Ingredients:
• One pineapple cut into spears
• ½ cup Brown Sugar
• ½ cup Butter, melted
• 1 t Cinnamon

INSTRUCTIONS

1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple.
2. Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.