Sauteed Mushrooms With Garlic And Lemon Pan Sauce

Sauteed Mushrooms with Garlic 

and Lemon Pan Sauce

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Sauteed Mushrooms with Garlic and Lemon Pan Sauce - two kinds of mushrooms are Sauteed in butter, olive oil, garlic, wIne, and lemon juice, which creates a wonderful pan sauce!

Course: Side Dish

Servings: 4

Ingredients

3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
8 ounces button mushrooms , brushed clean
8 ounces cremini mushrooms , brushed clean
salt and pepper
3 garlic cloves , minced
1/2 cup white wine
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley

Directions

Warm olive oil and butter over high heat in a large sauté pan. Add in the mushrooms and cook for about 2 minutes, without stirring, so they develop a golden crust. Toss, reduce heat to medium high and cook for 10 minutes, stirring occasionally.

Season with salt and pepper and add in the garlic; sauté for 1 minute. Stir in the wine and lemon juice and allow liquid to deglaze the pan and evaporate slightly, about 2 minutes. Season with a touch more salt and pepper and sprinkle in the parsley.

Serve immediately with some of the pan sauce.