Refrigerator Pickles

Refrigerator Pickles

~from Savoring Time in the Kitchen's Mom

Makes about 6 Cups 

1 cup white vinegar
1 cup granulated sugar
1 cup water
1-2 teaspoons celery seed (I use 2)
1 teaspoon salt

3 cups sliced cucumber
3 small onions, thinly sliced

Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.

**Many have asked when these can be eaten.  I sometimes nibble on them the same day but they taste best in 1-2 days in my opinion.