Ham Loaf

Ham Loaf by Jess Ruth

Ingredients:

2 pounds ham, ground

1 pound fresh pork

1 pack (not box) graham crackers

2 eggs

2/3 cup milk

Roll the graham cracker in a plastic bag to make crumbs.  With a fork whip eggs till mixed.  Put all ingredients together and form a loaf.  Baste frequently with the following sauce.  Bake at 325 till done.

Basting Sauce:

1/3 cup brown sugar

1/3 cup water

1/3 cup vinegar

1 1/2 teaspoon dry mustard

Combine ingredients and stir till dissolved.