Almond Flour Conversion
Formula from Keto Coconut Bread Recipe:Cups Of Coconut Flour:
4 Cups Almond Flour = 1 Cup Coconut Flour
2 Cups Almond Flour = 1/2 Cup Coconut Flour
1 Cups Almond Flour = 1/4 Cup Coconut Flour
Ratio 4 : 1 (This means that for every 1 cup of almond flour, use 1/4 cup coconut flour)
I’ve found this ratio to work well with almost every recipe. Coconut flour needs more moisture, because the flour is very absorbent. This is why I’ve kept the amount of eggs the same. The moisture from the eggs will absorb into the coconut flour, leaving a very nice texture without the eggy taste.
No comments:
Post a Comment