Passion Fruit Ice Cream

Passion Fruit Ice Cream

Ingredients:

1 1/2 cups sugar

3 eggs

3 cups heavy cream
1 1/4 cups frozen Passion Fruit pulp, thawed

Directions:

1. 1. Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
   2. Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
   3. Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
2. 1. • Available in Latino markets.