Super Lemon Ice Cream

Super Lemon Ice Cream

Ingredients:

2 lemons

1/3 cup sugar

1/2 cup freshly squeezed lemon juice

2 cups half and half

Pinch of salt

Directions:

Zest the lemons directly into the food processor or blender.  Add the sugar and blend until the lemon zest is very fine.  Add the lemon juice and blend until the sugar is completely dissolved.  Blend in the half and half and salt until smooth.

Chill for 1 hour, then freeze the mixture in your ice cream maker according to the manufactures  instructions.  Makes 1 quart.  

Pg. 85 The Perfect Scoop.