Honey Roasted Carrots

Honey Roasted Carrots

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Prep time

5 mins

Cook Time

20 mins

Time to Make It

25 mins

This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy vegetable side dish into the oven.

Author: Rachel Farnsworth

Yield: Serves 4-6

Ingredients

12 carrots, tops removed
3 tablespoons butter, melted
3 tablespoons honey
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley for garnish (optional)

Directions

Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.
Drizzle melted butter and honey over carrots and

season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.

Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.