King Crab Seafood Bisque IP

King Crab Seafood Bisque IP

Ingredients:

5 leeks

3 tablespoons butter

3 medium potatoes

1 quart vegetable or chicken stock

1/2 teaspoon pepper, salt if needed

2 cups half and half

4 tablespoons powdered buttermilk

Seafood of choice

Chives for garnish

Directions:

Sauté 5 chopped leeks in 3 tbsp butter for 5 minutes seasoned with salt. 

Add three medium potatoes peeled, chopped with about a quart of veggie or chicken broth. 

Use the manual setting for 5 minutes with natural release. 

Use an immersion blender to puree the veggies. 

Blend in 1/2 tsp pepper, additional salt if needed, 

2 cups of half and half, and 

4 tbsp of powdered buttermilk. 

Stir in crab, shrimp, and/or scallops. Garnish with chives.