Filet Mignon / Three Sauces

FILET MIGNON WITH CARAMELIZED 

ONION AND BLUE CHEESE SAUCE

1/2 cup unsalted butter, divided use 1 large onion, sliced
1 cup heavy whipping cream
3 to 4 T. Worcestershire sauce
3/4 cup crumbled blue cheese
4 (6 to 8 oz. each) filet mignon steaks 
Salt and pepper to taste
4 tsp. minced chives

Serves 4.

1. To make the sauce, melt 1/4 cup butter in a large skillet over medium high heat. Add onions and cook until golden brown, about 10 minutes. Add the cream and a bit of salt and pepper as well as the Worcestershire sauce. Simmer the sauce for a few minutes until it thickens.
2. For steaks, preheat grill or grill pan. Season steaks with salt and pepper; smear both sides of the steaks with remaining butter. Grill steaks 4 minutes per side or to desired doneness.
3. Reheat sauce and stir in the blue cheese. Place steaks on plates and spoon the sauce over the top; sprinkle with chives and serve.

Phillis Carey’s Recipe of the Week 12/15/17 -- page 1