Taco Soup

                                Taco Soup
Living in San Diego, it is necessary to utilize the short window of time to make soup when the weather is "cold". This is a recipe from a classmate of my daughter who was taught to cook by a southern style mother.
You can adjust how ever you want were the directions. 
Ingredients:

2.5 lbs ground chuck 

2 small cans of rotel, I used 1 hot 1 mild

1 can kidney beans

2 cans black beans 
Sweet corn, 1 small bag frozen

1 quart canned whole tomatoes. 

I fry my hamburger with 
onions, 
green peppers and 
garlic
Garnish soup with:
Sour cream
Shredded cheese

Tortilla chips

Directions:

Just put it together like your making chili

Then add 2 packages of taco seasoning 

When ready I put in a bowl top it w sour cream,  shredded cheese fresh cilantro if I have it. And or green onions and tortillas chips or fritos..hope u enjoy

Sharon