Grilled Vidalia Onions And Tomato Toast

                                            

Grilled Vidalia Onions 

And Tomato Toast

Servings: 6

Nothing excites me more than warm bread, ripe tomatoes, Gorgonzola cheese and of course, sweet Vidalia Onions to compose this symphony of simplicity.

Ingredients:

4 tablespoons olive oil

1 teaspoon balsamic vinegar 

2 Vidalia Onions, cut into 4 inch slices

2 tomatoes, grated 

1 tablespoon chopped chives

4 slices rustic bread 

1 teaspoon minced garlic 

Directions

Prepare grill(medium-high heat).  Brush sliced Vidalia Onions with olive oil, seal with salt and pepper.  Grill slices until tender, about 5 minutes per side. 

Wsh tomatoes and slice them in half.  Coarsely grate the open-flesh sides into a large mixing bowl, discarding the skins.  Add minced garlic, pinch of salt and pepper.

Spoon an even amount of tomato mixture on each sliced of toast.  Top with  grilled Vidalia Onions and sprinkle with Gorgonzola cheese.