Slow Cooker Spare Ribs

Slow Cooker Pork Spare Ribs

By Paula Deen

Ingredients
4 lbs. spareribs with back membranes removed and cut into 

•      individual pork spareribs 
• kosher salt 
• fresh ground black pepper 
• 1/2 cup chili sauce 
• 1/4 cup orange marmalade 
• 1/4 cup apple cider vinegar 
• 2 tablespoons soy sauce 
• 3 tablespoons brown sugar 
• 1 teaspoon ground cumin 
• 1 tablespoon grated fresh ginger 
• 2 cloves crushed garlic
• 
  
• Directions
• Liberally season ribs with salt and pepper and place in a slow cooker. In a small mixing bowl, whisk together remaining ingredients; pour sauce over ribs. Cover and cook on low for 6 hours. 

Another sauce suggestion:  Try sherry wine vinegar (2 1/2 T) mixed with apricot jam (1 cup)and ground cumin (2 t) brushed on grilled baby back ribs. Delish!