Mini-Cheeseburgers In A Biscuit
Ingredients:
1 lb. very lean ground beef
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1 teaspoon Lawry's seasoned salt
1 tablespoon dehydrated minced onion
1 jar (14 ounce) spaghetti sauce
1 tube (16.3 oz.) Pillsbury "GRANDS" biscuits cut into
halves (l).
1 cup 4 oz. shredded cheddar cheese
Directions:
Preheat oven to 375 degrees
In a skillet, brown beef with celery salt, garlic powder, seasoned salt, and dehydrated onion. Stir in spaghetti sauce; cook over medium heat for 5 to 10 miinutes or until heated threough.
Cut biscuits into halves (l). Form each half into a round and press into muffin cups forming a cup..
Spoon meat mixture into the center of each cup.
Bake for 15 minutes or until golden brown. Remove from oven and sprinkle wih cheese. Bake again for 3 minutes or unti cheese is melted.
Serve: Yield 8 Servings.
No comments:
Post a Comment