Mini-Cheeseburgers In A Biscuit

Mini-Cheeseburgers In A Biscuit

Ingredients:

1 lb. very lean ground beef

1/2 teaspoon celery salt

1/2 teaspoon garlic powder

1 teaspoon Lawry's seasoned salt

1 tablespoon dehydrated minced onion

1 jar (14 ounce) spaghetti sauce

1 tube (16.3 oz.) Pillsbury "GRANDS" biscuits cut into 

   halves  (l).

1 cup 4 oz. shredded cheddar cheese

Directions:

Preheat oven to 375 degrees

In a skillet, brown beef with celery salt, garlic powder, seasoned salt, and dehydrated onion.  Stir in spaghetti sauce; cook over medium heat for 5 to 10 miinutes or until heated threough.

Cut biscuits into halves (l).  Form each half into a round and press into muffin cups forming a cup..  

Spoon meat mixture into the center of each cup.

Bake for 15 minutes or until golden brown.  Remove from oven and sprinkle wih cheese.  Bake again for 3 minutes or unti cheese is melted.  

Serve:   Yield 8 Servings.