Who likes pickled beets?
Use an apple cider vinegar/sugar pickling brine ( just a hint of sherry vinegar when I ran out)
plus a hit of red onion,
salt,
pepper
caraway seeds.
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About Me
- Dine With Donna
- San Diego, California, United States
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
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About Me
- Dine With Donna
- Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant. If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
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