HOW TO MAKE DIY
BOURBON CREAM
Author: Delilah Snell
Serves: one quart
Ingredients:
1 ½ cups of bourbon
¾ cup of cream (I used heavy whipping cream)
1 14 ounce can of sweetened condensed milk
2 tablespoons of vanilla extract
2 teaspoons of almond extract (Kim Olson added
half of recommended amount.)
3 tablespoons of honey (or to taste).
¾ cup of cream (I used heavy whipping cream)
1 14 ounce can of sweetened condensed milk
2 tablespoons of vanilla extract
2 teaspoons of almond extract (Kim Olson added
half of recommended amount.)
3 tablespoons of honey (or to taste).
Directions:
Add all ingredients to the blender and gently blend for a few minutes.
Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling.
Add all ingredients to the blender and gently blend for a few minutes.
Pour into a container and let it rest in the fridge for a few hours before serving, it should be a little thicker after cooling.
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