Seafood Paella

Seafood Paella

Ingredients:

1 cup onion, finely chopped

1 tablespoon garlic

1/4 cup olive oil

1 teaspoon cumin

1 tablespoon paprika

Large pinch saffron threads

1 cup crushed tomatoes

2 cups dry Arborio rice

3 to 4 cups clam stock, warmed

1 cup dry white wine

8 little neck clams

1 lb calamari rings

16 mussels in shell

1/4 cup parsley, chopped

Directions:

Preheat oven to 350*F

In a large paella or saute pan, cook onion and garlic oil over medium heat.  Add spices and heat 1 minuet.  Stir in tomatoes; cook until loiquid is evaporated.  Add rice; cook and stir 2 minutes.  Add 3 cups of stock and wine and bring to a boil; stir.  Arrange clams around pan edge.  Simmer 10 minutes.

Nestle calamari into rice.  Arrange mussels around the pan.  Add more stock if dry.  Bake 10 minutes or until clams open.  Garnish with parsley.  Makes 4 servings.