Brunswick Grill Salad Dressing

The Brunswick Grill was a local restaurant in the small Midwest town where we lived for forty years.  One could get a good home cooked meal (from scratch) at a very affordable price.  A salad came with every meal and the dressing was on every table in a syrup pitcher.  Another great memory of bygone times.

Brunswick Grill Salad Dressing

1 1/2 c. sugar 

1 large clove minced fresh garlic

1/2 c. white vinegar 

1 tsp. salt

14 oz. catsup 

1 cup canola oil

1 Small chopped onion or some dried minced onion 

2 drops red food color (optional)

Mix all ingredients in blender or food processor. 

This is a sweet and spicy French dressing. 

Makes about 1 ½ pints.