The Brunswick Grill was a local restaurant in the small Midwest town where we lived for forty years. One could get a good home cooked meal (from scratch) at a very affordable price. A salad came with every meal and the dressing was on every table in a syrup pitcher. Another great memory of bygone times.
Brunswick Grill Salad Dressing
1 1/2 c. sugar
1 large clove minced fresh garlic
1/2 c. white vinegar
1 tsp. salt
14 oz. catsup
1 cup canola oil
1 Small chopped onion or some dried minced onion
2 drops red food color (optional)
Mix all ingredients in blender or food processor.
This is a sweet and spicy French dressing.
Makes about 1 ½ pints.
