Creamy Avocado Dip With Scallions And Yogurt
- 1 tablespoon neutral vegetable oil
- sliced, dark-green parts trimmed, finely chopped
- 3/4 teaspoon kosher salt, plus more
- 1 avocado, coarsely chopped
- 3/4 cup plain Greek yogurt
- Tortilla chips or pita chips (for serving; optional)
Directions:
- Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
- Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.
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