Lemon-Blueberry Steel Cut Oats
Ingredients:
1 cup steel cut oats
3 cups water
1 cup fresh or frozen blueberries
3 cups water
1 cup fresh or frozen blueberries
Directions:
Add butter to pressure cooking pot, select Sauté. When butter is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes.
Add water, half and half, sugar, zest, and salt. Select high pressure and set 10 minutes cook time.
When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid.
Stir oats. Stir in blueberries and chia seeds. Cover and let set five minutes until oats are desired thickness.
Top with additional blueberries, honey or agave, sliced almonds, and splash of milk.

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