Heidelberg Salad

Heidelberg Salad

Ingredients:

4 slices bacon

1 tablespoon all purpose flour

1 tablespoon sugar

1/2 teaspoon iodized salt

1/2 teaspoon dry mustard

1/4 to 1/2 teaspoon celery seed

1/2 cup water

1/4 cup cider vinegar

6 hard boiled eggs

3 medium potatoes, boiled and diced

1/4 cup chopped green onions with tops

Directions: 

Fry bacon till crisp, drain, crumble and set aside.  Pour off all but 1 tablespoon bacon drippings, blend in flour, sugar, salt, dry mustard, and celery seed.  Cook stirring constantly until mixture is smooth and bubbly.  

Combine water and vinegar, stirring into the flour mixture gradually until the mixture boils and  is smooth and thickened.  

Chop eggs and add to the cooked sauce along with the potatoes, onions, and reserved bacon.  Gemtly stir to mix.  Heat to serving temperature.  

Garnish with egg slices and celery leaves.