Sunday, March 15, 2020

Crab Louie Salad

Crab Louie Salad
Ingredients Dressing:
1 1/4 cup light mayonnaise
1/3 cup finely chopped oil packed sun-dried tomatoes
1/4 cup milk
1 1/2 chopped fresh chives
1 1/2 tablespoon chopped parsley
1 tablespoon lemon juice
1 1/2 teaspoon tomato paste
1/4 teaspoon Worchestire sauce
1/4 teaspoon hot pepper sauce

Salad:
1 lb. asparagus cut in 5" lengths
Romaine lettuce
1 lb. crab, drained
Shrimp
Tomato
Hard boiled eggs
Cucumber
Lemon

Directions:
Whisk dressing ingredients together in medium bowl.  Season to taste with salt and pepper: Chill.   

Cook asparagus in pan of boiling water about 3 mimnutes until crisp, drain and transfer to water with ice.  Cool and then drain.  Place lettuce in large bowl toss with dressing.  Mound lettuce on plates.  Top with crab, garnish with shrimp, asparagus, tomato, eggs cucumber and lemon.  Pass remaining dressing separately.   




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