Hot German Potato Salad

Hot German Potato Salad

Ingredients:

5 pounds red skins potatoes

1 lb. bacon, diced and fried crisp

3/4 to 1 cup sugar

24 oz. white vinegar

1/4 teaspoon dry mustard

5 eggs fork whipped

Directions:

Boil potatoes with skin.  Fry bacon crisp and add to bowl.  Add sugar to bacon grease, then add vinegar.  Ladle hot vinegar mixture into fork whipped eggs a small amount at a time.  Return to skillet over low heat stirring and cook until thick.  Skin potatoes while hot, cut up and pour hot dressing over potatoes.  Let stand several hours before serving. 

Recipe of Aunt Odelia Grote Myers.