Cranberry Pecan Slaw

Ingredients
2 11oz bagged cole slaw mix
1 large Gala or Honeycrisp apple - chopped
1 cup dried cranberries
1 cup chopped pecan
4 green onions - sliced

Dressing
3/4 cup mayonnaise
3/4 cup sour cream (yogurt can be substituted)
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt

Directions:
Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside

In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. 

**Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.

Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.