2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
Directions:
Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do not over knead! Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400′ for 15 to 20 minutes or until done and golden brown.
Mothers Day 2007 was the inception of the blog, Dine With Donna. I enjoy the challenge of preparing a variety of foods. Growing up in a large Catholic family in the Midwest, my cooking skills were inspired as my mother's kitchen assistant.
If you choose to use a recipe, please post a comment or suggestion that will help another person coming to the blog.
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