Potato, Ham, And Cheese Casserole

Ingredients:
Potatoes
Olive oil
Salt and Freshly ground pepper
2 eggs
1/2 cup milk
1 cup heavy cream
Nutmeg
Sliced ham or Bacon 
Monchego Cheese, grated
*Diced onion, optional

Directions:
Peel potatoes and slice into rounds.  Arrange on a baking sheet in a single layer.  Drizzle with olive oil.  Bake at 350*F for 10 minutes.

Mix beaten eggs, milk, heavy cream, nutmeg, and reserve.

In a springform pan, layer potato slices to cover the base overlapping slightly and the cover the side overlapping slightly.  

Add a layer or ham or bacon, and another layer of potatoes and ham and potatoes. 

Pour the liquid mixture over the casserole and add grated Monchego cheese.

Bake at 325 for 25 minutes or until done.