Basil Walnut Pesto
Ingredients
¼ cup (60 ml) olive oil
¼ cup (25 g) grated Parmesan cheese
2 garlic cloves, peeled
2 cups (80 g) fresh basil leaves, chopped
¼ cup (30 g) walnuts
1 teaspoon lemon juice
½ teaspoon salt, optional
¼ cup (60 ml) olive oil
¼ cup (25 g) grated Parmesan cheese
2 garlic cloves, peeled
2 cups (80 g) fresh basil leaves, chopped
¼ cup (30 g) walnuts
1 teaspoon lemon juice
½ teaspoon salt, optional
Directions:
Place all ingredients into the Vitamix container in the order listed and secure lid.
Select Low Speed.
Turn machine on and slowly increase to High Speed.
Blend for 45 seconds-1 minute, using the tamper to press ingredients into the blades.
Notes
Recipe yields enough sauce to coat one pound of pasta.
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