Sesame Dressing

Sesame Dressing

You will find so many uses for this delicious dressing. Thin it out with a little water to get it to the consistency you need.

Ingredients:
3 tbsp (45 mL) Chinese sesame paste or tahini

1 tbsp (15 mL) white miso paste
2 tbsp (30 mL) light soy sauce
1 tbsp (15 mL) sesame oil
1 tbsp (15 mL) unseasoned rice vinegar
2 tsp (10 mL) packed brown sugar
2 tsp (10 mL) grated ginger
1 tsp (5 mL) grated garlic
1/2 tsp (2 mL) Sriracha

Directions:
Combine sesame paste and miso in a medium bowl and whisk until uniform. Whisk in soy sauce, sesame oil, vinegar, brown sugar, ginger, garlic and Sriracha. Thin with water as needed.

Makes about 1/2 cup (125 mL) or enough to coat 1 lb (455 g) of noodles.

Salad:  Sliced chicken breast, julienned carrot, pea pods, greens of choice, sesame seeds to garnish.