Bundt Cake Breakfast *

This Bundt Cake Breakfast recipe is perfect for brunch. Ham, tater tots, and cheese are baked into scrumptious slices of deliciousness. Enjoy!


Ingredients:
1 cup diced ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk

Directions:
Grease a 10 cup bundt pan.  In a mixing bowl, whisk the eggs. dice the biscuits and add to the eggs, add remaining ingredients and pour into bundt pan.

Bake at 400*F for 45 minutes.  When done flip on a platter and serve.

You can use any meat or vegetable combination.  Do not add more bread than the recipe calls for as it will be very dense.