Low Carb Broccoli Salad

Low Carb Broccoli Salad

Make Low Carb Broccoli Salad for a crisp, creamy, refreshing side dish! This fresh salad is filled with broccoli, cauliflower, bacon, purple onions, cheese, and a homemade dressing your family will love.

 
Dressing
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 cup clover honey
2 tablespoons red wine vinegar
1 tablespoon granulated sugar optional
1/2 teaspoon salt
1/2 teaspoon black pepper

Salad
4 cups broccoli florets chopped
4 cups cauliflower florets chopped
12 slices bacon cooked and crumbled
8 ounces Colby Jack cheese cut into small cubes
1 red onion peeled and chopped

Directions:
In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.

In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.

Serve the salad immediately.

INGREDIENTS

  3x

Dressing

• 3/4 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/2 cup clover honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar optional
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Salad

• 4 cups broccoli florets chopped
• 4 cups cauliflower florets chopped
• 12 slices bacon cooked and crumbled
• 8 ounces Colby Jack cheese cut into small cubes
• 1 red onion peeled and chopped

INSTRUCTIONS

 

• In a medium mixing bowl, whisk together the dressing ingredients. Cover and refrigerate while you move on to the next steps.
• In a large mixing bowl, combine the broccoli, cauliflower, half of the bacon, cheese, and diced onion.
• Pour the dressing over the salad and toss to coat. Top the salad with the remaining bacon.
• Serve the salad immediately.