Lemon Bars ~ Lazarus Dept Store Recipe

Lemon Bars

Ingredients:

Crust:

1/2 cup powdered sugar

2 cups flour

1 cup butter melted

Topping

4 eggs, lightly beaten

6 tablespoons lemon juice

2 cups sugar

4 tablespoons flour

1/2 teaspoon baking powder

Directions

For the crust:

Spray 9 X 12 baking pan with vegetable spray.

Mix powdered sugar, flour and margarine.  

Form mixture evenly in bottom of pan. 

Bake at 350*F for 20 minutes.

Topping:

While the crust is baking, mix the beaten eggs, lemon 

   juice, sugar, fold in flour and baking powder.  

Pour on top of crust and bake at 350*F for 25 minutes.  

Sprinkle with powdered sugar while still warm.

Cut into 12 squares or 24 triangles.