Gooey Chocolate Pudding Cakes💘💘
Ingredients:
½ cup all-purpose flour
¾ cup sugar, divided
¾ teaspoon baking powder
¼ teaspoon salt
⅓ cup milk
1 tablespoon oil
1 teaspoon vanilla extract
¼ cup chocolate-hazelnut spread
⅓ cup semisweet chocolate chips
¼ cup unsweetened cocoa powder, plus more for
garnish
¾ cup boiling water
Coffee ice cream or vanilla ice cream (optional)
Sliced strawberries (optional)
¾ cup sugar, divided
¾ teaspoon baking powder
¼ teaspoon salt
⅓ cup milk
1 tablespoon oil
1 teaspoon vanilla extract
¼ cup chocolate-hazelnut spread
⅓ cup semisweet chocolate chips
¼ cup unsweetened cocoa powder, plus more for
garnish
¾ cup boiling water
Coffee ice cream or vanilla ice cream (optional)
Sliced strawberries (optional)
Directions:
Preheat oven to 350*F
In a medium bowl, combine: flour, 1/4 cup sugar, baking powder, salt. Add milk, oil, vanilla. Whisk until smooth.
Stir in chocolate-hazelnut spread and chocolate chips.
Divide the batter evenly among six 5 to 8 ounce ovenproof bowls or ramekins. Place on a large rimmed baking sheet. Set aside. In the same bowl used for the batter, stir together the remaining 1/2 cup sugar and the cocoa. Gradually stir in boiling water. Pour evenly over the batter in the dishes
Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries, if desired. Sprinkle with additional cocoa powder, if desired.
Divide the batter evenly among six 5 to 8 ounce ovenproof bowls or ramekins. Place on a large rimmed baking sheet. Set aside. In the same bowl used for the batter, stir together the remaining 1/2 cup sugar and the cocoa. Gradually stir in boiling water. Pour evenly over the batter in the dishes
Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries, if desired. Sprinkle with additional cocoa powder, if desired.
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