Raclette Dinner

Raclette Dinner

The original date of the publication of this recipe was February 19, 2009.  This recipe has 1,680 searches.

A Raclette Dinner is a great way to entertain.  Prior preparation is  at a minimum while guests do the rest of the work.

You will need:  Raclette maker or machine.

Wire cheese cutter will make your evening better

To serve four persons:

8 new potatoes 

1 1/2 pounds Raclette cheese, cut into 1/8" thick slices

1 small jar cornichons pickles

1 small jar pickled onions

8 ounces Bundnerfleisch or Viande des Grisons, cut in paper the slices.

Freshly ground black pepper

At the table, the raclette is served with small cornichons, pickled onions, country bread and boiled potatoes.  Buy the raclette from the best cheese monger.  Raclette de Calais AOP is the best cheese available.  Raclette Cheese is lactose free as that decomposes in the curing.