Carrot Fries
Ingredients:1 lb. carrots, peeled
2 tsp. olive oil
1/2 tsp. garlic salt
Directions:
Cut carrots lengthwise into 1/4 inch wide fries.
Toss the carrot fries in a large bowl with oil and garlic salt until well coated.
Add the fries to the Air Fryer basket and cook on the highest temperature for 10 minutes. Remove the basket and give a quick shake to ensure good air circulation.
Cook an additional 5-10 minutes, or until crispy and tender on the inside.
Serve immediately!
Personal note: I made this recipe last evening for dinner. I added nutritional yeast sprinkled on the carrots after I had them in the air fryer basket. Granddaughter said we will make these again, I like this recipe!
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