Best Egg Salad Skip The Mayo, Bring On The Beans

Best Egg Salad

3 hard boiled eggs

1 can white beans
1 or 2 cloves garlic finely grated

2 teaspoon Dijon Mustard
1 Tablespoon capers chopped
Bunch tender chopped herbs
Squeeze lemon juice
Drizzle olive oil
Cracked black pepper
Sea salt

Radishes sliced thin
Peppery arugula

Directions:

Chop or Dice the boiled eggs.  Drain the can of beans. Place in blender and smooth to a paste. chopped herbs, squeeze of lemon juice,  Add the garlic, Dijon mustard, chopped capers, squeeze lemon juice,, Stir to mix well. Add chopped herbs, cracked pepper, sea salt,  Spread on toasted bread or crackers,: garnish with radishes, arugula, and drizzle of olive oil.