Beans And Greens

Beans And Greens

Ingredients:

2 tablespoons EVOO

1 small white or yellow onion. minced

2 garlic cloves, minced

1/2 serrano chili, minced

About 4 cups chopped greens, washed and still wet

About two cups Rancho Gordo beans in their broth

Salt

Directions:

In a large skillet, warm the oil over medium heat.  Add the onions and cook until soft, about 5 minutes.  Add the garlic and chile; sauté until fragrant, about 2 minutes more.  Add the wet greens and toss, stirring until wilted.  The timing will depend on the type of green you are using.

Add the beans and their cooking liquid; stir gently until combined.  Let simmer until some of the cooking liquid evaporates and the beans are warm.  Add salt to taste.   Serves 2 to 4