Ingredients:
2 tablespoons unsalted butter, softened
1/3 cup dark brown sugar
1 large egg, room temperature
1/2 teaspoon vanille extract
1 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon Demerara sugar
Directions:
Preheat oven to 350*F. Line baking sheet fitted with parchment paper.
In a bowl of a mixer fitted with the paddle mixer, beat butter and brown sugar until creamy or use a hand held mixer and beat until light and creamy. Beat in egg and vanilla.
In a separate bowl, mix together flour and baking powder, salt, ground ginger, ground cinnamon, allspice, cloves, and nutmeg . Blend in the spices Sift flour mixture into butter mixture and mix only until well incorporated.
Transfer dough to baking sheet and form into an 8” X 2 1/2” log and flatten to a 3/4” thick log. Sprinkle top with Demerara sugar.
Bake for 30 minutes until edges and bottom is browned. Remove from oven and allow to cool 5 minutes. Cut diagonally into 12 even pieces. Place slices cut side up and bake for an additional12 minutes more. Cool 5 minutes before serving. Serves 4 to 6.
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