1 orange
1 lemon
3 cinnamon sticks
6 whole cloves
3 cups (750 mL) brewed coffee
1/3 cup (80 mL) packed light brown sugar (see TIP)
3 tbsp (45 mL) brandy, optional
Directions:
Using a rasp or fine grater, remove rind from orange and lemon. Measure 1 tsp (5 mL) orange rind and ½ tsp (2 mL) lemon rind into a saucepan. Squeeze orange and lemon and measure 3 tbsp (45 mL) orange juice and 1 tbsp (15 mL) lemon juice into saucepan. Add cinnamon and cloves.
Pour coffee into saucepan and stir in sugar. Place over medium heat, stirring occasionally for about 5 minutes or until sugar is dissolved and coffee mixture is steaming. Pour through strainer into an insulated container or teapot and stir in brandy to serve.
Serves 4 to 6
TIP You can add more sugar to taste as well as brandy if desired.
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