Crockpot Ruben Dip

Crockpot Ruben Dip

 Ingredients
1 8 ounce package plain cream cheese, softened
½ pound sliced corned beefchopped (about 1 ¼ cups, chopped)
1 ¼ cups swiss cheese freshly grated
¼ thousand island dressing
½ cup sour cream
½ cup sauerkraut drained
Garnish:
Parsley chopped

Serve with:
Toasted bread, crackers, cucumbers, carrots, or celery

Dirctions:
In a crock pot, add all ingredients and stir. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all the cheese has melted.

Stir to combine all ingredients, turn heat off, and garnish with parsley. Serve hot with your favorite bread, crackers or veggies!

Notes
This can be refrigerated and reheated the next day. Place your reuben dip in a microwave safe container and reheat in 30 second increments, taking out to stir each time.
Be sure to drain the sauerkraut really well so that the dip doesn’t end up having too much liquid in it. If you love sauerkraut, try adding more to taste.