Tortellini Soup With Italian Sausage

Tortellini Soup With Italian Sausage

1 lb. Italian Sausage
1 medium onion, finely chopped
3 cloves garlic minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon dried thyme
2 pinches dried red pepper
1 1/2 tablespoon tomato paste
1 (14.5 ounce) can fire roasted tomatoes

2 cups beef broth

4 cups vegetable broth
10 ounces refrigerated tortellini
3 cups arugula (or spinach)
Grated Parmesan Cheese

Directions:

Brown Italian sausage with onion and garlic, add dried herbs, tomato paste,  vegetable broth, tortellini and arugula.  Simmer until tortellini is done.  Serve.