Italian Sausage, Potatoes, Peppers And Onions

  

Italian Sausage, Potatoes, Peppers and Onions

Who can resist a great-tasting sausage bake? Especially with Italian sausages! You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. That’s where the taste transformation from ordinary to extraordinary is complete. With just one or two additional steps, so many recipes using Italian sausages can be improved. Whether combining it with orecchiette in a pasta dish, using it as an ingredient to make pizza rolls or Italian soup – there is no denying the boost in flavor. Italian home cooking never tasted so good!
Ingredients:
4 large yellow potatoes
2 medium onions
4 or 5 green onions
1 red pepper
1 yellow pepper
3 to 4 medium garlic cloves
3 to 4 tablespoons parsley, as garnish
Sausage, amount and type, your choice
Directions:
Peel and cut about 4 large yellow potatoes into wedges and parboil them. Russet potatoes are a great alternative. Add the potato wedges to a large pot of cold salted water. Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.

Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves.

Coarsely chop about 3-4 tablespoons to be used on finished dish as garnish, set aside.

The sausage can be left as is or cut up. I prefer to cut my Italian sausages into thirds. You can use either mild or strong, once again, your preference. For a healthier choice, use chicken or turkey sausages.

Preheat oven to 425°F (220°C).

Place the oven grate on the lower center rack, the second from the bottom.

Add 2 tablespoons of olive oil to a large skillet over medium-high heat.

Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.

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