One Dish And Dinner In Thirty

 One Dish And Dinner In Thirty

Ingredients

1 pint grape tomatoes
1/2 bunch broccolini, cut in one-inch pieces.
8 ounces mushrooms, cleaned and quartered

1 small onion, diced
2 tablespoons EVOO

1 teaspoon dried or fresh rosemary

1 teaspoon dried or fresh thyme

3/4 teaspoon salt

1/4 teaspoon fresh ground pepper

1 pound orzo

3 cups vegetable broth

3 ounces grated parmesan cheese

3/4 cup mozzarella cheese

Directions:

Preheat oven to 400 degrees.  9 X 13 inch baking dish.

Coat all vegetables with EVOO:  add S&P, rosemary, thyme.

Place in baking dish.  Bake 15 minutes.

Remove from oven, add orzo, and 3 cups vegetable stock.  Cover with foil and bake 10 minutes more.  

Remove from oven.  With the back of a spoon, burst the tomatoes.

Add the parmesan cheese and mix well.  Top with mozzarella cheese.

Return to oven for another 5 to 10 minutes.

NOTE:  I made this dish with substitutions.  I added sausage for protein, Brussels sprouts instead of Broccolini, and Shell Macaroni instead of orzo because I had it on hand.  I will make this dish frequently.  De-Lish