Kofta Flatbread Pizza
Ingredients:
Flatbread toasted with garlic oil
Roasted red pepper yogurt sauce
Diced roasted red peppers
*kofte Turkish meatballs, Recipe follows
Thinly sliced red onions
Feta cheese crumbles
Flatbread toasted with garlic oil
Roasted red pepper yogurt sauce
Diced roasted red peppers
*kofte Turkish meatballs, Recipe follows
Thinly sliced red onions
Feta cheese crumbles
Shredded fontina cheese
Parsley
Baked and topped with wilted arugula
Olive oil drizzle
Kofta Turkish Meatballs.
A mix of ground pork and ground beef.
Onion
Garlic
One slice of bread
Spices: Oregano, cumin, kosher salt, ground cinnamon, and coriander.
None of the ingredients in these kofta meatballs are complicated. The bread and most of the spices you probably already have on hand.
Onion
Garlic
One slice of bread
Spices: Oregano, cumin, kosher salt, ground cinnamon, and coriander.
None of the ingredients in these kofta meatballs are complicated. The bread and most of the spices you probably already have on hand.
Ingredients
US CustomaryMetric
▢ 2 tablespoons fresh parsleychopped
▢ 1 tablespoon fresh mint minced
▢ 6 cloves garlic minced
▢ 1 1/2 teaspoons kosher salt
▢ 1/2 teaspoon ground black pepper
▢ 2 tablespoons ground coriander
▢ 2 teaspoons ground cumin
▢ 1 1/2 teaspoons ground cinnamon
▢ 1 teaspoon ground allspice
▢ 1/2 teaspoon cayenne pepper
▢ 1/4 teaspoon ground ginger
▢ 2 pounds ground beef
▢ 1/3 cup grated onion
Instructions
Preheat the oven to 425 degrees.
Add all the ingredients except the beef into a bowl and stir well.
Add in the beef and stir until just combined.
Form into ¼ cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.
Cook for 15-18 minutes or until cooked through.
Ingredients
US CustomaryMetric
▢ 2 tablespoons fresh parsleychopped
▢ 1 tablespoon fresh mint minced
▢ 6 cloves garlic minced
▢ 1 1/2 teaspoons kosher salt
▢ 1/2 teaspoon ground black pepper
▢ 2 tablespoons ground coriander
▢ 2 teaspoons ground cumin
▢ 1 1/2 teaspoons ground cinnamon
▢ 1 teaspoon ground allspice
▢ 1/2 teaspoon cayenne pepper
▢ 1/4 teaspoon ground ginger
▢ 2 pounds ground beef
▢ 1/3 cup grated onion
Instructions
Preheat the oven to 425 degrees.
Add all the ingredients except the beef into a bowl and stir well.
Add in the beef and stir until just combined.
Form into ¼ cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.
Cook for 15-18 minutes or until cooked through.
Ingredients
US CustomaryMetric
▢ 2 tablespoons fresh parsleychopped
▢ 1 tablespoon fresh mint minced
▢ 6 cloves garlic minced
▢ 1 1/2 teaspoons kosher salt
▢ 1/2 teaspoon ground black pepper
▢ 2 tablespoons ground coriander
▢ 2 teaspoons ground cumin
▢ 1 1/2 teaspoons ground cinnamon
▢ 1 teaspoon ground allspice
▢ 1/2 teaspoon cayenne pepper
▢ 1/4 teaspoon ground ginger
▢ 2 pounds ground beef
▢ 1/3 cup grated onion
Instructions
Preheat the oven to 425 degrees.
Add all the ingredients except the beef into a bowl and stir well.
Add in the beef and stir until just combined.
Form into ¼ cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.
Cook for 15-18 minutes or until cooked through.
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