Sauerkraut Salad

Sauerkraut Salad

Ingredients:
1 lb can sauerkraut drained but not rinsed
1 cup celery chopped fine
1/2 cup green pepper chopped fine
2 tablespoons onions, chopped fine
1/2 teaspoon salt
1/2 teaspoon black pepper

3/4 cup sugar
1/3 cup salad oil

1/3 cup vinegar

1 teaspoon caraway seed, optional

Directions:

Heat salad oil, vinegar, sugar, caraway seed *optional, salt and pepper, stirring frequently until sugar dissolves.  Remove from heat and allow to cool.  

Combine sauerkraut, celery, green pepper, and onion in a bowl and pour cooled liquid over vegetables.  Cover and refrigerate overnight.

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