Impossible Quiche

Impossible Quiche 

This is my all time favorite Quiche especially when I have company.

Ingredients:
1 1/2 cups milk
1/2 cup butter, melted
1 tablespoon onion chopped
1 cup Bisquick, recipe follows*
3 eggs
1 cup grated Swiss Cheese
1/2 cup diced bacon, fried and divided
2 Tablespoons parsley
2 dashed Tabasco sauce

Directions:

With a fork, whip eggs until well mixed, add milk, and melted and cooled butter, and Bisquick.  Mix well.  Add remaining ingredients except cheese and bacon.  Grease Quiche dish and add a layer of bacon and next layer Swiss Cheese.  Pour mixture over the base.

Bake 40 minutes at 400*F

Homemade Bisquick

9 cups sifted flour

1/3 cup double-action baking powder

1 Tablespoon salt

1/4 cup sugar

2 cups shortening (which does not require refrigeration)

For a smaller manageable amount

4 1/2 cups sifted flour

1/6 cup double-action baking powder,  (2 tablespoons +2 teaspoons)

1 1/2 teaspoons salt

1/8 cup sugar (2 tablespoons)

1 cup shortening

 Directions:

Sift dry ingredients together: cut in shortening.  If lard is used, the mixture should be refrigerated but decrease lard to 1 2/3 cup in full recipe or for the smaller amount use 3/4 cup plus 1 tablespoon.