Chicken Curry Stew

Chicken Curry Stew

This fragrant chicken curry stew, courtesy of James Beard Award is a great way to use spices in your pantry, and whatever seasonal vegetables are in your fridge.
Ingredients
Chopped aromatic vegetables, i.e onions, garlic, celery, carrots, or
leeks
Chicken thighs (or any other protein)
Chicken or vegetable broth
Curry powder
Assorted spices like ground coriander, turmeric, cumin, or your favorite curry blend
Baby potatoes
Chopped cilantro, mint, or basil to garnish.
Directions:
Sweat your aromatic vegetables until golden brown before adding chicken thighs and broth.

Cook curry powder and other spices in oil in a separate pan to let the spices bloom.

Simmer stew and season with salt and more spices to taste. Add potatoes and tomatoes and cook. Top with fresh herbs and serve. Yield 2 servings.